Have you ever wondered how 'America's best cookie' would taste like if it were combined with rice? Delicious!
A dessert dish, Oreo Rice combines the century-old flavor of Oreo cookies with rice, the very staple of Japanese cuisine. It’s a Far East spin on an American classic with a unique texture and fantastic taste that your whole family will enjoy.
Here's a step-by-step guide on how to make the delicious concoction:
1. Measure 2 cups of rice in your rice cooker and rinse thoroughly (be sure to wash the rice until water sits clear in the pot).
2. Pour in milk (Oreos taste best when dipped in milk, which is why we decided to use it instead of water).
3. Add Oreos.
4. Add an additional 50ml of milk.
5. Start the rice cooker.
6. Mix well and have faith.
But of course, you can also watch the video tutorial below. Enjoy!