Ramen is one of the most popular noodle soup dish in Japan. Instead of eating at ramen shops, why not make one of your own at your own home? This easy recipe by Tasty shows you how.

You need 1 Tbsp. of butter, 1 cup of corn, 2 eggs, soft-boiled, 2 cups of spinach, 4 cups of chicken stock, 2 smashed garlic cloves, 3” thumb of ginger (sliced), 3 chopped scallions, 2 chicken breasts (shredded), 2 tbsp of miso paste, 2 servings of cooked ramen noodles, additional chopped scallions for garnish and nori for garnish.

For the procedure, heat butter in a saucepan, fry corn until warm. Set aside.

Next, soft-boil 2 eggs and set aside. Blanch 2 cups of spinach and set aside.

Then, bring chicken stock, garlic, ginger and scallions to a boil. Boil for 30 minutes. Add the chicken, simmer for 20 minutes. Remove, shred and set aside. Dissolve the miso paste in the chicken broth.

Lastly, put everything together. Divide noodles between two bowls. Pour over chicken broth. Add the spinach, corn, shredded chicken, chopped scallions, soft-boiled egg and nori. Enjoy!

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