Creme Brulee Recipe: Easiest Way To Make This Delicious Dessert At Home [VIDEO]

This recipe by Tasty will show you how to make good homemade Creme Brulee the easiest way.

You need 4 cups heavy cream, 2 tsp vanilla extract, 6 egg yolks, 1 cup sugar, and 1/2 cup in mixture and 1/2 cup for crust.

For the procedure, first, heat heavy cream and vanilla extract in a sauce pan until hot, but not boiling. Then, in a medium bowl, whisk egg yolks and 1/2 cup of sugar until well mixed. Pour in the hot cream gradually, mixing continually.

Next, place 6 (7 to 8-ounce) ramekins into a large roasting pan. Pour hot water into the pan to come roughly halfway up the sides of the ramekins.

Pour the egg mixture into the ramekins and bake at 325˚F / 165˚C for 45 - 50 minutes. The creme brulee should be set, but still a little jiggly in the middle. Remove the ramekins from the roasting pan, allow to cool to room temperature, cover with plastic wrap and refrigerate for at least 2 hours and up to 3 days.

Remove the creme brulee from the refrigerator for at least 30 minutes before browning the sugar on top. Spread a tablespoon of sugar on top of each creme brulee. Lastly, using a torch, melt the sugar to for a crispy top. If you don’t have a torch, you can broil the creme brulee to melt the sugar. Keep an eye on it, to make sure you don’t over cook it. Allow the creme brulee to sit for at least 5 minutes before serving. Enjoy!