This recipe by Tasty is a perfect snack the game day. So easy and quick to make, you're going to love it!

You need small yellow potatoes, 15 oz. can chickpeas, 1 Tbsp. lemon juice, 1 Tbsp. garlic powder, 1 tsp dijon mustard, 1 tsp turmeric, 2 Tbsp. tahini, 2 Tbsp. water (add more as needed for a creamier texture), salt and pepper to taste.

For the procedure, chop 10-15 small yellow potatoes in half, and place on a baking sheet. Sprinkle with salt, and spray with cooking oil. Bake at 400˚F/200˚C for 40 minutes, or until soft. Scoop out a small section of the potatoes to create a bowl. You can add these to the hummus center, or simply snack on them now!

In a food processor, combine all remaining ingredients and blend thoroughly. Add more water as needed until the mixture is smooth and creamy.

Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!

Sprinkle with paprika or seasoning salt and chives. Enjoy!

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