These tasty recipes are the bomb! This easy crisp-tender chicken with the creamiest sauce would be perfect for family gatherings, especially that the Holiday season is already here. The sauce is absolutely delicious.

This delectable dish is very easy to make at home. Here are the ingredients that you will need:

6 bone-in, skin-on chicken thighs, 1 Tbsp. paprika, salt and pepper to taste, 3 Tbsp. unsalted butter, 3 cloves of garlic, 1/2 cup heavy cream, 1/4 cup Parmesan, 1 lemon and 2 cups baby spinach.

For the procedure, season chicken thighs with salt, pepper, and paprika. Next, melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.

Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.

Then stir in spinach, simmer until spinach has wilted and the sauce has thickened. Return chicken to the skillet. Bake at 400˚F / 200˚C for 25 minutes. Serve immediately and enjoy!