This Chicken Marsala Recipe Lets You Cook Italian Meals Easier & Faster!

By Maria Cabrera

This recipe by Tasty Meals is going to let you skip the restaurant and cook this Italian meal at your cozy home tonight! If easy and fast cooking meal is your thing, then this one is definitely just for you.

For the ingredients, you need 1 chicken breast (butterflied, pounded and divided into 2), flour, salt & pepper, 1 1/2 cup of slice mushrooms, 1 cup of Marsala wine, 2 Tbsp. of lemon juice, 1 clove of minced garlic, 1 Tbsp. of butter, and 1 Tbsp. of parsley.

First, butterfly, pound and divide one chicken breast into 2 pieces. Combine flour, salt and pepper, and dredge chicken breast in the seasoned flour. Dust off any excess.

Next, fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side. In the same skillet or pan, add the mushrooms. Cook until soft. Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.

Lastly, serve chicken on top of or with pasta / rice and spoon sauce over. Enjoy!