If you still have no idea how to make Lo Mein, then this very easy recipe by Tasty is perfect for you. This is delicious but so quick and easy to make.

You need 4 servings of egg noodles, 3 Tbsp. of hoisin sauce, 1/4 cup of chicken broth, 2 Tbsp. of soy sauce, 2 tsp of sesame oil, 1 tsp of cornstarch, 1 Tbsp. of vegetable oil, 1 Tbsp. of ginger, 2 garlic cloves (minced), 1/2 medium onion (sliced), 1/2 shiitake mushrooms (sliced), 1/2 cup of carrots (sliced), 1/2 cup of sugar snap peas (halved), 1 lb of chicken breast (sliced), and chopped scallions for garnish.

For the directions, first, mix sauces and set aside. Next, heat oil over medium-high heat. Add ginger and garlic cloves, stir until fragrant. Add chicken, cook until no longer pink (3 to 4 minutes). Add onions, mushrooms, carrots and sugar snap peas.

Stir fry until vegetables are tender. Add the cooked egg noodles. Toss in sauce and cook for another 3 minutes.

Lastly, garnish with scallions. Enjoy!