As per Wikipedia, a Ceviche is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish (in the recipe, Indrid used Tilapia) cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Additional seasonings, such as chopped onions, salt, and cilantro, may also be added.

Ingrid makes the delectable treat with 3-4 tilapia fillets (finely diced), 6-8 large limes, 1/2 cup finely chopped onion, 1/4 cup chopped cilantro leaves, 1 avocado (halved, pitted & thinly sliced), and finally, salt and pepper to taste!

See Ingrid Nilsen's easy-to-follow tutorial on the video below. Enjoy!

Tags: Ingrid Nilsen lgbt Ceviche Tasty Recipes youtube