An ice cream company is recalling their peanut butter and jelly product for fear of salmonella contamination, the same bacteria that started the peanut butter recall across the nation back in September.

Buck's Ice Cream said their recall involves Iskream Inc. brand Peanut Butter and Jelly No Sugar Added Ice Cream, and that action was taken because of the expanded recall of nut products by Sunland Inc., Fox News reported.

The Milford-based company is following suit after salmonella was found in the Trader Joe's brand Creamy Salted Valencia Peanut Butter, which was processed in a Sunland Inc. plant in New Mexico, the report added.

No illnesses linked to the ice cream mentioned above have been yet reported, however the precautionary measures taken by the company is not uncommon.

Sunland Inc. announced on Oct. 12 that their peanut butter recall would be expanded to raw and roasted peanuts.

A press release by the U.S. Food and Drug Administration stated the expansion of the voluntary recall is because the products "have the potential to be contaminated with salmonella."

The peanut butter and other nut butter products initially recalled last month are produced in a separate processing building than the raw peanuts.

If present in food, salmonella does not usually affect the taste, smell or appearance of the item, according to the Food Safety and Inspection Service. They defined salmonella as "microscopic living creatures that pass from the feces of people or animals to other people or other animals."

It can cause severe diarrhea, fever and abdominal cramps within 8 to 72 hours after the infected food was eaten. Additional symptoms can include headache, nausea and vomiting, according to the FSIS.

In other recall news, Turkey Hill Dairy of Lancaster County announced a voluntary recall their Mint Chocolate Chip All Natural Ice Cream because it contains coconut pieces, which is not listed on the container's label, according to ABC. Around 1,2000 cartons were said to be recalled.