This recipe by Tasty just got more than a million shares! An excellent Slow Cooker Honey Garlic Chicken with a good crisp. The ingredients that you need are 8 chicken thighs, 1 pound baby red potatoes, 1 pound baby carrots, and 1 pound green beans.

For the sauce, you need 1/2 cup honey, 1/2 cup reduced sodium soy sauce, 4 cloves minced garlic, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, and 1/2 teaspoon black pepper.

First, mix honey, soy sauce, garlic, basil, oregano, red pepper flakes and pepper, in a large bowl. Next, place 4 chicken thighs in the bottom of a 6-qt slow cooker. Pour half of the soy mixture over the chicken. Throw in the baby red potatoes, carrots, then the other 4 chicken thighs. Season the top layer of chicken to taste, then pour the rest of the soy mixture over the chicken.

Lastly, cover and cook on low heat for 7-8 hours or high for 3-4 hours. Feel free to baste midway. Add green beans during the last 30 minutes of cooking time.

You can also broil the cooked chicken thighs, ckin side up to brown and crisp the skins for about 3-4 minutes - optional. Serve immediately and enjoy!

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