This awesome recipe by Tasty makes you cook Korean-style ribs at your very own kitchen easily.

You need 1/2 cup of soy sauce, 2 Tbsp. of rice vinegar, 2 Tbsp. of sesame oil, 2 Tbsp. of red pepper powder, 8 garlic cloves (minced), 1 Tbsp. of grated ginger
1 cup of onions, 3 lbs of baby back ribs, 1/4 cup of honey, sesame seeds for garnish, and chopped scallions for garnish.

For the very easy procedure, first, combine marinade ingredients in a bowl. Pour marinate over ribs and lets them marinate for at least 4 hours. After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for 2 1/2 to 3 hours.

Then, pour the leftover marinade into a saucepan, add the honey and bring to a boil to form a glaze. Set aside. After 2 1/2 to 3 hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5-10 minutes.

Lastly, cut up the ribs, sprinkle sesame seeds over and garnish with scallions. Enjoy!

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