For a quick and easy treat, Sarah Carey dips bananas in melted chocolate, then covers them with sprinkles - a fun snack that your family will love, just give it a try!

The things you'll need are 4-5 firm-ripe bananas, cut into 2-inch pieces, 6 ounces semisweet chocolate chips (1 cup), and 1 tablespoon sprinkles.

First off, insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.

Then in a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.

Enjoy!

Tags: Tasty Recipes dessert recipes Chocolate Banana Pops Sarah Carey